Chapel’s Country Creamery Maryland artisanal cheeses
are hand crafted by us and an Amish artisanal cheese maker. Chapel cheese starts with fresh raw milk produced on our family's Grade A dairy farm
in Maryland. Our dairy herd contains grass fed Jersey and Holstein cows that produce our high quality milk, rich in cream. The milk is all natural and contains no synthetic hormones, antibotics, or chemical compounds. By producing our own cheese
from start to finish, we insure the highest quality possible. We are a recipient of the Talbot County Soil Conservation Award for enviromental friendly operation for soil, air, and water quality concerns.
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Famous Chef Wolfgang Puck buys our cheese for the Source Restaurant at a Washington DC Farmers' Market.